ICCR plans to use Indian cuisine as soft power and take its food diversity to the world.

ICCR plans to use Indian cuisine as soft power and take its food diversity to the world. The Press Release for the 4th Pt. Deendayal Upadhyay Memorial International Oration about ‘Insights into India’s Culinary Traditions’ held on 21 May, 2021, on the occasion on World Culture Day. Further information In case you missed the live event, watch the recorded video at https://www.youtube.com/watch?v=aruNAoPLXXk