Annapurna Certificate Winners 2024

Annapurna Certificate 2024

Annapurna Certificate Distribution

Annapurna Certificates for the year 2024 were distributed at ICCR, New Delhi on 09th April 2025 on the occasion of ICCR’s Foundation Day to the five selected restaurants. These certificates have been presented by Mrs. K. Nandini Singla, Director General, ICCR.

The following five Indian restaurants have been given Annapurna Certificate for the year 2024:

1. M/s Saravanaa Bhavan from Kuwait

Saravanaa Bhavan Kuwait

Saravanaa Bhavan is an International Chain of Indian Vegetarian Restaurant with more than 120 branches all over the world. In Kuwait it was started in 2012 and now operating with 3 branches. It focuses exclusively on South Indian cuisine.

2. M/s Jains Little India from Mauritius

Jains Little India Mauritius

This restaurant is a pure vegetarian restaurant, established in the year 2019 at Mauritius. It provides high quality Indian sweets & snacks to the people of Mauritius. They provide food with the Indian authentic taste, 100% pure vegetarian, 100% hygienic, and high quality standards.

3. M/s Rasika West End from USA

Rasika West End USA

Rasika is a celebrated modern Indian restaurant in Washington, D.C., known for redefining Indian cuisine in the U.S. A four-star dining destination, it features authentic Indian dishes cooked using traditional methods.

4. M/s Asha’s from U.K.

Asha’s UK

Asha’s, the international chain of restaurants, is best known for its Indian contemporary cuisine. Asha’s menu reflects the very best of Indian cuisine and promises a truly memorable dining experience. It combines traditional North Western cuisine, Indian home-style cooking and new-age fusion selections that give traditional Indian dishes an innovative twist.

5. M/s New Delhi Restaurant from Norway

New Delhi Restaurant Norway

New Delhi Restaurant serves dishes from the most exotic corners of India. It is developed by a team of chefs who know how to put culinary experience at the centre. New Delhi Restaurant has been recognized by both media and customers as one of Oslo’s best restaurants.